Talking About it Tuesday...Crock Pot Sweet Potato Basil Soup

Happy Tuesday beautiful hearts!  Over the last week in the Northeast we have been enjoying some cooler temps, and these temps have my taste buds ready for soup season.  This is one of my favorite quick and easy soups to throw in the crock pot.  I like to add a sprinkle of raw pumpkin seeds to garnish.   Enjoy my friends!  

Prep Time: 5 minutes
Cook Time: 3 hours

• 2 sweet potatoes or yams, diced
• ½ yellow onion, sliced
• 1 (14oz) can of coconut milk
• 1 cup vegetable broth
• 2 garlic cloves, minced
• 1 tablespoon dried basil
• salt and pepper, to taste

Instructions

1. Place all ingredients in the crockpot.
2. Mix around.
3. Cook for 3 hours on high.
4. Use a hand blender, blender, or food processor and puree mixture until smooth. My 9 cup food processor fit it all just perfectly.